We need a food prep worker who knows their way around a kitchen with minimal supervision. You’ll be responsible for stocking, preparing, and measuring condiments and slicing, dicing, and mixing foods for cooking. You’ll need to follow all safety protocols in the kitchen, and keep your workstation clean and equipment sanitized for the duration of your shift. You must be able to read recipe directions and labels in English and operate a variety of kitchen equipment, including sharp knives and measuring tools. Some lifting, pulling, and bending are required. Some kitchen experience and a 2-year associate's degree are preferred but not required. If this sounds like a fit for you, we’d love to meet.Responsibilities

• Abide by food safety guidelines and implement COVID-19 safety measures in all food prep areas and stations where food is prepared and kitchen equipment is used
• Use the correct amounts of condiments, wash all fruits and vegetables to be peeled, diced, and sliced, slice meats, and mix a variety of sauces
• Assist other cooks in the kitchen as needed with preparing simple recipes such as soups, sauce reduction, and brewing coffee and tea
• Maintain a clean, organized prep area and workstation at all times, and sanitize equipment after each shift or when we close
• Follow instructions for recipes. Read meal charts and labels in English and use the measuring tools correctly

Qualifications

• Understanding of how to read recipes, meal charts, measuring tools, and labels in English
• Prefer someone with some kitchen prep experience and associate’s degree (AA) or equivalent, but it is not required
• Have some experience prepping food and the ability to work under the head chef/cook with minor supervision
• Available to work weekends and holidays, pitching in extra hours whenever needed
• Experienced in the proper handling of kitchen equipment, sharp knives, and other kitchen tools

Compensation$15 - $17 hourlyAbout Big Dave's Cheesesteaks Charlotte

Big Dave's Cheesesteaks is a fast-growing restaurant chain featuring West Philly-style cheesesteaks and signature cheesesteak egg rolls. Founded by West Philly native Derrick Hayes. Opening in 2016 out of a 700-square-foot gas station in Atlanta, GA, Big Dave's has grown to multiple locations. The Queen City marks the first restaurant in North Carolina. With numerous company and franchise restaurants in the works, Big Dave's is the place to be. Come join us in spreading a Taste of Philly across the country.